Mint Brownie Recipe

1. Use your favorite brownie recipe and cook in a 9x13 pan. Allow the brownies to cool completely before moving to step 2.

2. In the bowl of a standing mixer or with a handheld mixer, beat 8 tablespoons (1 stick) softened unsalted butter and 2 cups confectioners' sugar at low speed until just incorporated, then increase the speed to medium and beat until smooth and fluffy, about 1 1/2 minutes. Add 1 tablespoon milk and 1 teaspoon mint extract and continue to beat until combined, about 30 seconds, adding up to 1 additional tablespoon milk if necessary to achieve a soft spreadable consistency. Add a dab of green food coloring if desired (I like the way the green looks with the brownies, but you can just keep it white if you want). Using an offset spatula, spread the mint frosting evenly onto the cooled brownies, cover with foil, and refrigerate until firm, about 1 hour.



3. Melt 4 ounces chopped bittersweet or semisweet chocolate and 4 tablespoons (1/2 stick) unsalted butter in a medium heatproof bowl set over a saucepan of barely simmering water, stirring occasionally, until smooth; set aside to cool slightly, about 10 minutes.4. Pour the chocolate glaze on the frosted brownies; using an offset spatula, spread the glaze into an even layer. Cover with foil and refrigerate until firm, about 1 hour. Cut into 2-inch squares, and serve.