Get or make a pie shell and add any filling you'd like. For the one Noelle made for us, she grated a small onion, chopped up some broccoli crowns and put in a cup of Colby/Monterrey jack cheese.
The basic egg mixture is 4 large eggs, a cup and a quarter of whole milk, a tablespoon of all purpose flour, a teaspoon of salt and a dash of black pepper. Mix that up with an electric mixer and pour it over whatever you decided to put in the pie shell. That's it! Bake at 400 degrees for approximately 45 minutes. It is normal for the quiche to puff way up when its almost done, it flattens back down when it cools.
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