Pesto Tortellini

This is a quick and easy pasta recipe. In the summer, you can serve it cold for a picnic lunch. Or, you can serve it as a warm side dish.

Ingredients:

1 pkg fresh tortellini from the refrigerated section of your grocery store
1 container of pre-made pesto (usually by the tortellini)
1 can of sun dried tomatoes in olive oil
1 jar of pine nuts
Shredded fresh Parmesan
Minced garlic and salt and pepper to taste


Boil tortellini per package directions. Drain and then add pesto and sun dried tomatoes (amounts can vary based on taste. I use the whole container of pesto and about 4 tbs of sun dried tomatoes). Mix, add minced garlic, salt & pepper, top with pine nuts and Parmesan. Serve hot or cold. Yummy. :-)